Highest Quality Pastured Foods From Our Farm To Your Family!
0 Items ($0.00)

Pasture Raised Beef

Our beef is pasture raised and do receive some grain in their diet to keep them friendly.

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Chuck Roast

The chuck roast is a classic Sunday dinner in our house. Paired perfectly with roasted potatoes and carrots.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Chip or Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Website and Online Farm Store Powered By Eat From Farms