Highest Quality Pastured Foods From Our Farm To Your Family!
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Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

No Nitrate Bacon

Our bacon is No Nitrate and in approx. 1 pound packages.

Boston Butt

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Pork Chops

This is a pack of 2 pork chops and they are great for the grill or stove in any form.

Breakfast Sausage

Our breakfast sausage is great to make into patties or keep it loose for hash or any breakfast recipe!

Mild Italian Sausage

Our mild Italian sausage is great to grill or cut up to use in recipes and sauces!

Chorizo Sausage

Chorizo is a Spanish style sausage that has great flavor, NO additional seasoning is needed! This is great to grill...

Leg Quarters

This is a package of two leg quarters. The leg quarter consists of the drumstick and thigh attached instead of...

Bone In Breast

This is a package of one bone in breast. This is great to grill or bake. The bone in breast is our personal favorite...

Boneless Breast

This is a four pack of boneless skinless chicken breast. These are great for a family or that meal prepper! Use and...

Thighs

This is a pack of four bone in thighs. These are great for a family or that meal prepper! Cook to desired perfection!

Wings

This is a package of a dozen wings, cook and add your favorite sauce!

Drumsticks

This is a six pack of drumsticks. These are great for a family or for that someone who loves dark meat!

Ground Chicken

This is a one pound package of ground chicken. Use ground chicken in place of any ground meat that a recipe calls for!

Chicken Necks

This is a package of chicken necks.

Chicken Hearts

This is a pack of chicken hearts

Chicken Feet

This is a pack of chicken feet.

Chicken Bones

This is a bulk pack of chicken bones/carcasses. These are good for boiling down and making bone broth/stock.

Pint Maple Syrup

Our syrup comes from Warren Center, PA! The farm we work with is Harrington Farm and we help make and bottle their...

Quart Maple Syrup

Table grade maple syrup used for a topping on pancakes, french toast, and ice cream. A syrup that stands proudly on...

Chicken Spiedies

We make our own spiedies using a family recipe that has been passed down! You will find this at all of our cookouts...

Chicken Tenders

This is a pack of chicken tenders. They are great to use in stir fry recipes or to bread them and bake! Our personal...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Cheddar Cheese

This cheese is creamy and mild. Amazing flavor and texture!

Sharp Cheddar

This cheddar is made with pasteurized milk and aged for over 8 months- nice and sharp!

Extra Sharp Cheddar

This cheese is aged for over 12 months- Very Sharp!

Smoked Cheddar

This cheese is a creamy cheddar with natural hickory smoke flavor.

Mozzarella

This cheese has a nice creamy mozzarella flavor!

Smoked Mozzarella

This mozzarella has a nice natural hickory smoke flavor!

Gouda

This is a nice creamy gouda!

Dill Gouda

This gouda has just the right amount of dill flavor, not over powering!

Feta

Cow milk feta- salty and tangy- delicious in salads or recipes!

Moochego

This cheese is nutty and delicious- cow milk manchego.

Habanero Cheddar

This is a creamy cheddar with organic habaneros- very hot!

Chicken Bone Broth

This broth is made with our chicken bones and is simmered for 24 hours!

Ham Steaks

Ham steaks are thick slices of ham cut from a whole or a half ham.

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Chuck Roast

The chuck roast is a classic Sunday dinner in our house. Paired perfectly with roasted potatoes and carrots.

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Chip or Minute Steaks

These come from sirloin tip or top round. These are great for cheese steak sandwiches, subs, fajitas, and stir fry.

Flat Iron Steak

This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

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